We have a great free programme of talks at Doodle - starting tonight with a talk about everything under London - by Sub Brit’s Andrew Smith. Follow @thedoodlebar for updates about future events.
Wednesday 2nd November 7pm for 7.30pm: A talk about Underground London by Subterranea Brittanica?s Andrew Smith
Veteran underground explorer Andrew Smith will be sharing his 20 years of experience exploring London’s disused tube stations, secret bunkers, hidden telephone exchanges. He will give us an insight into what is really beneath our feet as we go about the streets of London. www.subbrit.org.uk
Wednesday 9th November 7pm for 7.30pm: A talk about Aphrodisiac Plants by Professor Peter Houghton
Professor Houghton was Professor in Pharmacognosy at Kings College London, is an Honorary Research Associate at the Royal Botanic Gardens Kew and a Fellow of the Royal Pharmaceutical Society of GB and the Royal Society of Chemistry. Houghton will be dispatching his wealth of knowledge and wisdom in this lecture about Aphrodisiac Plants from around the world.
Wednesday16th November 7pm for 7.30pm: A talk by Artist & Taxidermist Charlie Tuesday Gates
Charlie Tuesday Gates’ work explores the subconscious memories of a very strange and uncanny childhood. After teaching herself D.I.Y taxidermy Gates brought this seemingly dark art to the stage through sculpture, live demonstrations and performances. For this lecture Gates will be showing a selection of her work and talking about her inspirations. charlietuesdaygates.blogspot.com
Wednesday 23rd November 7pm for 7.30pm: A talk by digital Creative Director Daljit Singh
Daljit Singh is Exec Creative Director and founder of Conran Singh, Conran’s first venture into digital design. Previously Daljit founded Digit, one of the world’s longest established digital agencies which built its reputation on vigorously explored notions of simple-human-interaction, connecting people through technology.
Daljit will look into his magic crystal ball and catapult us into the world of the future through the power of words and numbers and the occasional chart and image. From the obsession behind today’s clicks, visits, likes, and hits to the truth behind data, stats, buzzwords and language hacks. This is a talk that takes you behind the magic curtain, separates the bloggers from the blaggers and tells you how it is… how it was and how it will be. www.daljitsingh.com
Wednesday 30th November 7pm for 7.30pm: A talk about London?s Lost Rivers by Tom Bolton
Bolton is a researcher and writer, specialising in the culture and history of London. His latest book London’s Lost Rivers: A Walker’s Guide is an evocative, witty and engaging text about how this ancient city was built around rivers other than the Thames ? traces of these still remain for those who know where to look. Bolton’s talk will outline routes of eight lost rivers with the history of each river’s route, origin and decline ? a secret network that spreads across the city, from picturesque Hampstead in the North to the hidden suburbs of South London and beneath some of London?s most iconic and historic sites. These London pasts are brought to vivid life, populated by characters both famous and infamous, including politicians, forgers, actors, architects, athletes, monarchs and murderers.
Bolton is a researcher and writer, specialising in the culture and history of London.
Wednesday 7th December 7pm for 7.30pm: A talk about Edible Architecture by Food Historian Gillian Riley
Gillian Riley studied History at Cambridge and then moved to Italy via London to pursue a typography career. Greed and curiosity about Italian food eclipsed type though to her delight many epigraphical and calligraphical heroes turned up at the dinner tables of popes and princes: Mantegna squeezing lemons over trout on the shores of Lake Garda; Caravaggio chucking a plate of artichokes at the head of an insolent waiter; Martino, the greatest cook of all, whose recipes were written out by Bartolomeo Sanvito, the greatest scribe of his time; and Bernini designing architectural table decorations for papal banquets. This lecture will focus on historical architectural food sculptures and experiences across Europe.